Drink of the Week! Fishers Island Lemonade

It’s Thirsty Thursday, so you know we got a new drink for you fools to try out this weekend.

Fishers Island Lemonade.

Fisher’s Island, New York is a nine mile long island with a year round population of 230 people.

There is only ONE bar, called the The Pequot Inn, which has been in business for over 100 years and serves the best drink I have had all summer.
With 9% alcohol in a small can, it gives you a bang for your buck. This lemonade is a much heftier take on a vodka lemonade with the addition of honey sweeteners and corn whiskey. You can find Fisher’s Island Lemonade in New York, Connecticut and Rhode Island with distribution expanding worldwide this summer!
How to make it your own/spice it up/add a unique twist: 
Pour in a chilled mason jar over ice, if you’re feeling festive…
Sprinkle in some rosemary or add a fresh rosemary sprig, if you want to make the hipsters jealous…
Add a slice of lemon to garnish, because after all, it is summer…
– Enjoy with seafood, steak or a salad on a warm summer day! But beware… they will creep up on you!
SOCIAL MEDIA:
Follow on Instagram, Pinterest and Twitter: @FILLEMONADE
– Morgan
morgan 2Morgan Kiss

Drink of the Week! Blackberry Whiskey Lemonade

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So this one may involve you not being so black-out to make it, but if you succeed you’ll be in hog heaven. This is for all our whiskey ladies! Because really, what other kind of lady would you want to be!

INGREDIENTS

  • 12 ounces of fresh blackberries
  • ½ cup of sugar
  • 5 ounces of Whiskey
  • 5 ounces of lemon juice
  • 6 ounces of blackberry syrup (which you will make)
  • Mint leaves

DIRECTIONS

For Blackberry syrup

  • Put the blackberries and sugar in a saucepan over medium heat
  • Cook 20 – 30 minutes. Stir occasionally until you have a thick syrup
  • Let syrup cool before you add to drinks

For Blackberry Whiskey Lemonade

  • Combine all ingredients in large shaker
  • Shake well
  • Pour over ice in glasses
  • Top off with mint leaves

Shaken not stirred baby!

Sip this puppy sitting on the porch as soon as it’s 5 o’clock!

Hell, no judgements if you crack it before then, you know we will be!

Cheers!

Paige

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Drink of the Week! Pink Lemonade Moscato

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Lemonade is where it’s at!

Plus this recipe is so simple you’d have to be real TuRNt to not get it right. So start pouring peasants!

Pink Lemonade Moscato

INGREDIENTS

  • 1 bottle of Barefoot Bubbly in Pink Moscato Champagne
  • 1 two liter of Strawberry Lemonade soda (if you can’t find this, any pink lemonade drink will do)
  • Fresh lemons
  • Fresh raspberries
  • Sugar

DIRECTIONS

  • Cut the lemons (DUH)
  • Mix that entire damn bottle of champagne with half of the bottle of the lemonade into a pitcher… Just the kind of ratio TCD likes!
  • Rim each glass with some suga suga
  • Add fresh lemons and raspberries to each glass so you look like the classy betch you are..
  • Serve cold, obvi.

Now go drink your fancy AF drink while laying on the front of a yacht cruising through Mi-A-Miiii. Or just drink it lying by your blow up pool in your backyard. Either way works. At the end of the day you’re drinking so we’re definitely not going to judge!

Bottoms up!

Paige

ParYh_XLg4FyUzr7_d3CLEr1y6jusdnGBu_UXqMu2mEPaige Kiss

Drink of the Week: Strawberry Basil Margarita

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Who doesn’t love a good margarita, am I right? Not much sounds better than coming home from a long day at work and whipping up a quick and easy margarita. Or two. Or three. Or, screw it, four. Heck, who says you can only consume these after work? I mean, it is 5 o’clock somewhere! Just make sure to make some yummy tacos to enjoy these with! #tacosandtequila

Ingredients:

1 cup chopped strawberries
¼ tequila (approximately 2 shots)
2 tablespoons agave (any kind works)
3 large basil leaves
8 ice cubes
Juice of half a lime
Juice of half an orange

Prep Time: 4 minutes
Mixing time: 2 minute
Total time: 6 minutes

Directions:

  1. Combine strawberries, tequila, agave, basil, ice cubes, and fruit juices in a blender
  2. Mix on medium until smooth
  3. Add the ice and puree until the ice is completely crushed (about 1 minute)
  4. OPTIONAL: Salt the rim of the glass
  5. Pour into glass and enjoy
  6. Repeat step 5
  7. Repeat step 6
  8. Repeat step 7 if you’re feeling fun!
    Let’s be real, you know us TCD girls will be!

Alexa