If you like piña coladas, and getting caught in the rain… Then we got a damn good piña for you to celebrate National Piña Colada day!
Naturally, we thought we’d get real festive for TCD’s drink of the week in honor of such a classic!
Toasted Coconut Piña Colada !
Ingredients:
1 small pineapple (To put the drink in… duh)
1/2 cup shredded coconut for the rim (Toast the coconut in the oven for a few minutes until golden brown)
1/4 cup freshly-squeezed orange juice
1/4 cup coconut rum
1 1/4 ounce dark rum
1/2 cup pureed pineapple (puree the pineapple you carved out of the middle)
If you like it sweet, add a dash of sugar or simple syrup
Check yourself before you wreck yourself with these bad boys! Don’t think we don’t know y’all are in LOVE with that coco! 😉
The Coaches' Daughters 